Video: Mixed fried pineapple pollo
Transcript Richard Johnson: Mixed fried pineapple pollo - this will be fantastic. And ' intention to go very fastly, therefore we must make so that we have all our ready ingredients. Thus I have obtained my cooked rice, I have cut to all my verdure. We have had some pleasant, funny ingredients. We have some choy bok. We have also ours pollo marinato and already ready to go. L' last thing that we must make is that one to render our sauce, and this that we will go to use in order to make this is sure fresh ginger, that I have intention to use it with this grattugia most fine. If it appeals to the peeling to you, that one can be left in, be gone and ahead be made. That he seems enough good for me. We are also going to use some of the juice d' pineapple that we have used from the pineapple in scato it in this prescription, l' vinegar of rice, some low-sauce of soia and some of sodium maize starch. Now I go to whip necessity that until real report to melt the flour of granturco. I want to make sure that my flour of granturco is all the way melted before cooking. And our last ingredient is of approximately l' fresh garlic, therefore I am alone going to dice that a po ' , to throw in our ciotola.
