Nutrition and healthy eating

Limit of acrilamide in the diet

The slid week, the US Food and Drug Administration (FDA) has mailed new information approximately l' acrilamide in the alimony and the ways that we can reduce our consumption of it. Yikes - it is un' other strange chemical substance found its road in our food? Apparently not. Continued to read. In 2002, the investigators in found Sweden l' acrilamide chemical in a variety of rich carbohydrate alimony that is fried or cooked to temperatures high. In great doses, this chemical substance has caused the cancer in the animals from laboratory. In answer to the worries approximately it upgrades them risk, the FDA has begun to analyze a variety of alimentary products of the United States for l' acrilamide. Here a po ' of what they have found up to now:

Diseases of alimentary origin: ready aid

All the foods contain small amounts of bacteria naturally. But inadequate treatment of foods, the improper kitchen or inadequate stoccaggio can carry to multiply the bacteria in a great sufficient number to cause the disease. Parasites, viruses, toxins and the substances chemistries can also contaminate the alimony and the disease cause. Signs and symptoms of alimentary poisoning vary according to the contamination source, and if you are dehydrated or it has the pressure lowland. Generally they include:

L' infection from listeria

It is possible that you have had an alimentary tossinfezione called disease listeriosi (listeriosi) and not to know it. This because, when this disease provokes symptoms, they are generally of light entity and can be easy exchanged for other diseases, like l' infuence.

Alimentary poisoning

L' alimentary, famous poisoning also like diseases of alimentary origin, is the result to eat contaminated food. Contagious organisms - between which several bacteria, virus and parasites - or their toxins are the cause more common than poisoning from food.